INGREDIENTS

  1. 4 lbs. russet potatoes
  2. 1/2 C. mayonnaise
  3. 1 tsp. garlic powder
  4. 2 tsp. salt
  5. chopped chives (opt.)

INSTRUCTIONS

  1. Peel and quarter the potatoes.
  2. Boil the potatoes in a pot of water on the stove for 45 minutes, or until very soft when poked with a fork.
  3. Drain the water off the potatoes. Transfer the potatoes to a metal pot or bowl.
  4. Add in the mayonnaise, garlic powder, salt, and chives.
  5. Blend with a hand mixer on high for a couple of minutes or until smooth and fluffy.
  6. Add in a bit of soymilk or water if needed for a more moist consistency.